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Food Service Size Black Olives

Natural Value

Prepared without Ferrous Gluconate

Ferrous Gluconate is iron sulfate. It is used to make olives a uniform black color. Olives without Ferrous Gluconate are greyish or blackish, sometimes with spots. That’s what a natural olive looks like. We pick and serve only the freshest, most natural food in the world for one reason: It's healthy for you!

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